INGREDIENTS 1 watermelon, seeded and cut into chunks 1 cup pineapple chunks 1 cup peeled and seeded cucumber fresh mint to dilute juice of squeezed lemon and carbonated water or lemonade METHOD Put fruits and fresh mint into a blender and blend for 10 seconds strain mixture through a sieve over a jug to collect juice … Continue reading Watermelon cocktail
INGREDIENTS 8 Kiwifruits 3/4 cup sugar 1/2 cup lemon juice 1 litre chilled carbonated water ice cubes METHOD Peel Kiwifruits, dice 7 and slice 1. Place diced Kiwifruits, sugar, lemon juice and 6 ice cubes into a blender and blend for 20 seconds. To create a clearer lemonade, strain mixture into a bowl to remove … Continue reading Kiwi lemonade
Rhubarb yogurt fool Serves: 2 INGREDIENTS FOR RHUBARB FOOL 500g rhubarb 100 ml orange juice 100g caster sugar 1 pinch of salt 450g plain yoghurt 1 drop Red food colouring crunched up GINGER AND CRANBERRY BISCUITS INGREDIENTS FOR RHUBARB LEMONADE Rhubarb juice clear lemonade 1 drop Red food colouring (for rhubarb lemonade METHOD FOR FOOL … Continue reading Rhubarb yoghurt fool & rhubarb lemonade
Serves: 2 INGREDIENTS 1 1/2 large bananas 8 medium strawberries 1 cup milk 2 scoops of ice cream 5 ice cubes METHOD Place sliced bananas and whole strawberries into a blender. Add remaining ingredients and blend for approximately 8 seconds. Pour mixture into a glass and serve immediately. Top with whipped cream and chocolate sprinkles.