Chocolate Brownies


Delicious Chocolate Brownies perfect as a warm dessert with fresh cream or even cold with a picnic.

Coconut and Lime Loaf Cake


A wonderful Coconut and Lime Loaf Cake. A refreshing moist cake packed with a citrus flavour. Great for a sunny day.

Pineapple and Pecan loaf


INGREDIENTS LOAF 425g tinned pineapple pieces (use juice as well) 1/2 cup chopped pecans 2 eggs lightly beaten 1 cup castor sugar 2 cups plain flour 1 tsp baking powder 1 tsp bicarbonate soda 1/2 tsp salt CARAMEL TOPPING 1/2 cup unsalted butter 1/2 cup brown sugar 1/2 cup chopped pecans METHOD Preheat oven to … Continue reading Pineapple and Pecan loaf

Lemon Meringue Shooters


Serves - 4 INGREDIENTS 4 crushed digestive biscuits 4 mini meringues 70g pack of lemon pie filling mix 1 medium egg yolk 280ml water whipped cream zest of lemon METHOD Into a saucepan, mix together contents of the lemon pie filling, egg yolk and  280ml water.  Cook on a low heat, stirring continuously until mixture … Continue reading Lemon Meringue Shooters

Summer Berry Trifle


Serves - 2 INGREDIENTS 1 cup Strawberries, Blackberries & Raspberries (frozen is better as they produce natural juices during defrosting) 1 packet Strawberry (or Raspberry) instant dessert mix 300ml milk 2 trifle fingers cut Strawberry (or Raspberry) Jelly (make to manufacturers instructions)   METHOD Cut trifle fingers and place into base of tall drinking/sundae glass. … Continue reading Summer Berry Trifle

Butterscotch and biscuit dessert


Serves - 2 INGREDIENTS 1 packet Butterscotch instant pudding mix 300ml milk 6 ginger nut biscuits - crushed Pecans ( 1\2 crushed and 1\2 to decorate) whipped cream 2 sml chocolate flakes METHOD Pour butterscotch powder into mixing bowl and add 300ml milk. Whisk with an electric mixer for 2-3 minutes Into a drinking/sundae glass, … Continue reading Butterscotch and biscuit dessert

Strawberry Windmills


Serves - 12 INGREDIENTS 1 puff pastry sheet 100g cream cheese 1 tbsp icing sugar 12 tsp Strawberry jam 1 beaten egg Glacé cherries METHOD Preheat oven to 180c Cut pastry sheet into 12 equal squares and place onto baking trays lined with baking paper. Make 4 diagonal cuts from all 4 corners of each … Continue reading Strawberry Windmills

Rainbow fruit kebabs


INGREDIENTS Choose an array of rainbow coloured fruits such as strawberries, blueberries, pineapple chunks, oranges, kiwi and grapes METHOD Thread fruits onto long skewers serve with yoghurt, creme fraiche or fromage frais