Sweet Cocktail Sausage Rolls

Makes 24


  • 375g Pork sausage meat or your favourite sausages with skin removed
  • 375g Puff Pastry sheet
  • 1 medium red onion (chopped finely)
  • 4 tbsp Mango Chutney
  • 1 egg beaten (glaze)
  • little milk
  • Black pepper


  1. Preheat oven to 190C Gas 5
  2. Line 2 baking trays with waxed parchment paper
  3. In a bowl mix the sausage meat with the chopped red onion and season with black pepper
  4. Roll out the puff pastry and cut in half lengthways, creating 2 long rectangles.
  5. Divide sausage mixture into two and roll into a long sausage strip the length of each rectangle of puff pastry.
  6. Place onto the pastry strips and spoon over 2 tbsp of Mango Chutney onto each sausage mixture roll.
  7. Add a little milk to the beaten egg and using a pastry brush wash over the pastry on both sides of the sausage meat.
  8. Roll the pastry around the sausage mixture ensuring seam is at the bottom.
  9. Cut into 12 equal slices approx 2.5cms each.
  10. Place onto baking sheets and using a pastry brush glaze with the egg wash.
  11. Cook for 15-20mints until pastry risen and golden.
  12. Best enjoyed whilst warm.