Pineapple & Passion Fruit Ice Cream Paradise

All the taste of tropical paradise in a mouthful.  Having found a bottle of Passion Fruit Coulis in Tesco’s, I have made this recipe.

Serves 6


  • 1 pineapple – sliced
  • 3 tbsp clear honey
  • 1 tub good quality dairy vanilla ice cream (not soft scoop or sorbet as will melt too quickly)
  • 1 bottle Tesco finest Passion Fruit Coulis
  • coconut flakes – toasted


  1. Marinate pineapple rings in clear honey for 30 minutes.
  2. Grill marinated pineapple until golden and starting to char ( I used electric grill plate – if, like mine, your plate is angled to drain away fat, you will need to prop the front of the grill up level so that honey doesn’t drain away)
  3. Lightly toast the coconut flakes.
  4. Place grilled pineapple ring onto serving dish and top with a scoop of thick dairy vanilla ice cream.
  5. Generously drizzle over Passion Fruit Coulis.
  6. Top with toasted coconut.
  7. Serve immediately.