Curried Crab Canapé

Serves – 20


  • 170g white crab meat
  • 1 tbsp mild curry paste
  • 2 tbsp thick greek style yoghurt
  • 1 tbsp mango chutney
  • lettuce, finely chopped
  • 1-2 spring onions, finely chopped or coriander
  • zest and juice of 1/2 lime
  • cayenne pepper
  • mini poppadoms (I used Sensations Lime & Coriander Chutney)


  1. In a bowl mix together the greek yoghurt, curry paste, mango chutney and lime.
  2. Add crab to the mixture.
  3. Put a little shredded lettuce onto each poppadom.
  4. Add a crab mixture and top with finely chopped spring onions or coriander.
  5. Sprinkle on a little cayenne pepper.
  6. Serve immediately as poppadoms will start to soften quick quickly. (curried crab meat can be made in advance and chilled in fridge and added to poppadoms prior to serving.