Serves – 2
- 1 packet Butterscotch instant pudding mix
- 300ml milk
- 6 ginger nut biscuits – crushed
- Pecans ( 1\2 crushed and 1\2 to decorate)
- whipped cream
- 2 sml chocolate flakes
- Pour butterscotch powder into mixing bowl and add 300ml milk. Whisk with an electric mixer for 2-3 minutes
- Into a drinking/sundae glass, spoon in a layer of butterscotch cream
- Add a layer of crushed ginger nuts and pecan nuts.
- Add another layer of butterscotch cream, almost to top of glass
- Add whole pecan nuts
- Top with whipped cream into the centre of the glass and add a flake and crushed chocolate to decorate.
This receipe can also be used as a Shooter Dessert in shot glasses. Above ingredients should produce 6 Shooter Desserts.