Beef & Bean Taco Dip


Serves 4-6

INGREDIENTS

  • 500g minced beef
  • 30g Taco seasoning to your taste (either Garlic, mild, medium or hot)
  • 1 can refried beans
  • 125g jar chunky salsa
  • 1 green chilli – finely chopped
  • 1 small red onion – finely sliced
  • 175g cheddar cheese – grated

To serve

  • 200g tortilla chips (plain or cheese)
  • tomatoes – diced
  • spring onions – chopped
  • guacamole
  • sour cream

METHOD

  1. Brown mince for 5 minutes. Drain fat.
  2. Add chilli and onion. Cook for 2 more minutes.
  3. Add taco seasoning and stir until all minced beef is covered.
  4. Add refried beans and chunky salsa.
  5. Stir in grated cheese and simmer for 4-5 minutes.
  6. Transfer into a warmed dish, or individual dishes.
  7. Top with sour cream, chopped tomatoes, spring onions and guacamole.
  8. Serve with warm tortilla chips.