Banana & Chocolate Chip Muffins

Makes 12


  • 250g self raising flour – sieved
  • 140g caster sugar
  • 85g melted butter
  • 2 large eggs – beaten
  • 200ml milk
  • 100g milk chocolate chips
  • 2 large bananas – mashed
  • 1 tsp bicarbonate of soda
  • 300ml double cream
  • 25g Dried Banana chips


  1. Preheat Oven to 180C fan assisted / 200c non fan
  2. Place 12 muffin cases onto a 12 hole cake tray.
  3. In a bowl add sieved flour, caster sugar, and bicarbonate of soda. Set aside.
  4. In another bowl add the beaten eggs, butter and milk and mix.
  5. Slowly add the wet mixture to the dry mixture by folding until all combined.
  6. Add the chocolate chips and mashed bananas and fold evenly.
  7. Spoon mixture equally into muffins cases and place into oven for 15-20 minutes until risen and test with a skewer.
  8. Place on a cooling tray.
  9. Whilst cooling, make the topping but whisking the double cream using an electric whisk for about 3-5 minutes until peaks form.
  10. Spoon into an icing bag and pipe onto muffins when they are cold. Decorate with a couple of banana chips.
  11. Enjoy.